We finally, finally, finally have completed our first wall paint project here at Casa de Bees. Revere Pewter was an excellent choice, although I'm not going to lie, I was TERRIFIED when I first started painting the walls. It looked very, very white and I had a huge sinking feeling in my stomach.
But as it dried, it turned a nice rich color that is anything but white. I adore this color and have threatened to paint every room this color if we can't pick other colors soon.
It only took two coats and the ugly khaki yellow color (and Seal in one corner) disappeared! One gallon was just enough paint for the room..
We have a few other things to tackle but this room is coming right along. We spend the majority of our time in this room and that is why it was high on the priority list.
Sorry I couldn't do some more wide open shots. I've been trying to take pictures for this post for a few days but the weather (rain, clouds, etc) made the color not show accurately.
So today, I pulled out some things to work on and of course, the sun comes out in our large picture window. So I seized the opportunity but I had to take tight shots to crop out the mess in my floor. (Organization projects always make things look worse before better!)
This is the corner that was Seal. (The same color as the fireplace.)
We plan to have built ins on the fireplace wall and we'll be mounting our TV over the fireplace.
I especially love that the white trim really pops with the Revere Pewter. (Yes, I still have some trim work to do. There are miles worth of trim in this house...)
This is the other wall that we plan to do built ins on. (Same wall, other side of the fireplace.)
One room painted... feels like a zillion and five more to go.
~Stephanie
Wednesday, July 31, 2013
Thursday, July 25, 2013
Just Swell...
In the last few weeks, we have had massive amounts of rain. Our yard is a jungle because everytime we get ready to cut the grass, it rains.
The children have been more wound up than usual because of the rain. They had all gotten used to playing outside. We all love it.
But there has been a bigger issue with the rain.
We have a wooden door. It's not 100% our style to be honest, but was very low on our "to do list."
Some of the door knob and lock finish is coming off.
And the gold really isn't our thing.
But with the humidity the door is stuck. Seriously! It has caused the door to swell making it very hard to open and close.
For now, we are considering it an added security feature and we are hoping that with fall soon approaching and then winter that the door shrinks back. We are going to try to make it to next summer before replacing it with some other kind of material.
Just another quirk. An annoying quirk, but just a quirk. *slow deep breaths*
~Stephanie
The children have been more wound up than usual because of the rain. They had all gotten used to playing outside. We all love it.
But there has been a bigger issue with the rain.
We have a wooden door. It's not 100% our style to be honest, but was very low on our "to do list."
Some of the door knob and lock finish is coming off.
And the gold really isn't our thing.
But with the humidity the door is stuck. Seriously! It has caused the door to swell making it very hard to open and close.
For now, we are considering it an added security feature and we are hoping that with fall soon approaching and then winter that the door shrinks back. We are going to try to make it to next summer before replacing it with some other kind of material.
Just another quirk. An annoying quirk, but just a quirk. *slow deep breaths*
~Stephanie
Tuesday, July 23, 2013
The Pepper Allergic Cook Cooks Peppers
Let me explain.
I have this little problem with raw bell peppers. I can't touch them. If I do, I start to itch very badly.
I can eat cooked peppers, which is a good thing for a fajita chow hound like me. But actual preparation usually takes place when my husband is home.
But I was desperate to use the peppers I got for .33 each. The typical "on sale" price here in Richmond is .50 a pepper. So I snagged quite a few when I saw them for .33 each! I have this complicated method of using a produce bag to cover my hands so I can actually buy the peppers. But I 'git 'er done!'
And then they sat on my counter for a few days while we made peach jelly etc. After a few days I got nervous we were going to waste my savings. So I loaded up the crew and headed to Target. I had an idea.
Yes, that is my babiest facing the wrong direction in the cart. He likes to see where we are going.
I went to the pharmacy section and bought a box of these.
Don't worry! No obgyn exams going on here!
Instead, I used gloved hands to take care of my peppers! I had plenty of benadryl on hand in case things went south.
First, I chopped off the tops of the peppers using an old cookie sheet with an edge as my cutting board so that the pepper juices would stay in place. I cringe when I watch cooking shows and they throw the tops directly in the trash. I'll show you why in a minute. Just know I saved them!
Then I took the seeds out.
And then I boiled the pepper cups. I can eat bell peppers but they must be cooked to soft. Sometimes when you make stuffed peppers they don't get soft enough to change whatever oil I am allergic to. So I parboil them to help out with the softening process.
And I started a pot of rice and started browning some hamburger and onions.
While the peppers and rice were cooking, I turned my attention to the pepper tops that I see thrown away on almost every cooking show!
We use peppers in various things. They appear in our spaghetti and our meatloaf among other dishes.
So I dug out my most favorite kitchen gadget (besides my Keurig-- who can argue with 30 second coffee?)
Introducing the Vidalia Chop Wizard!
And I went to town chopping the tops!
Then I measured 1/2 cup portions and put them in regular sandwich bags after labeling the date and marking that each bag was 1/2 cup.
THEN I put the sandwich bags in a large freezer bag. I do this for a few reasons. First, sometimes peppers and onions make your freezer stink. Secondly, freezer bags cost more than regular sandwich bags and I was putting a small amount in the bags to make it more convenient for grabbing a single bag. I didn't need to waste 5 larger freezer bags. Plus now my five bags are corralled in the craziness we call our freezer.
By the time I did this my peppers were boiled enough! I took each pepper cup out with my tongs and poured the extra water back into the pot.
Then I mixed the other ingredients into the rice to make the filling and filled the cups and topped them with cheese.
I had more filling then I needed, even after I made a small casserole for Xander (since he will not eat the peppers and cannot have cheese) so I froze the extra filling. Next time I buy peppers I can skip making the mixture!
I had extra browned hamburger so I put it in a container. It will be a starter for another meal. (Tacos? Spaghetti?)
After the stuffed peppers baked long enough to heat everything through and melt the cheese, I took them out of the oven.
Dinner was ready!
In the time it took me to make one meal, I also prepped the stuffing mixture for another meal, processed 2.5 cups of chopped peppers (from the tops), and browned meat to start another meal. All in ONE hour!
And I'm pleased to report that the vinyl gloves worked beautifully! No need for a side of Benadryl to be served with my stuffed bell peppers.
Now that is success!
~Stephanie
I have this little problem with raw bell peppers. I can't touch them. If I do, I start to itch very badly.
I can eat cooked peppers, which is a good thing for a fajita chow hound like me. But actual preparation usually takes place when my husband is home.
But I was desperate to use the peppers I got for .33 each. The typical "on sale" price here in Richmond is .50 a pepper. So I snagged quite a few when I saw them for .33 each! I have this complicated method of using a produce bag to cover my hands so I can actually buy the peppers. But I 'git 'er done!'
And then they sat on my counter for a few days while we made peach jelly etc. After a few days I got nervous we were going to waste my savings. So I loaded up the crew and headed to Target. I had an idea.
Yes, that is my babiest facing the wrong direction in the cart. He likes to see where we are going.
I went to the pharmacy section and bought a box of these.
Don't worry! No obgyn exams going on here!
Instead, I used gloved hands to take care of my peppers! I had plenty of benadryl on hand in case things went south.
First, I chopped off the tops of the peppers using an old cookie sheet with an edge as my cutting board so that the pepper juices would stay in place. I cringe when I watch cooking shows and they throw the tops directly in the trash. I'll show you why in a minute. Just know I saved them!
Then I took the seeds out.
And then I boiled the pepper cups. I can eat bell peppers but they must be cooked to soft. Sometimes when you make stuffed peppers they don't get soft enough to change whatever oil I am allergic to. So I parboil them to help out with the softening process.
And I started a pot of rice and started browning some hamburger and onions.
While the peppers and rice were cooking, I turned my attention to the pepper tops that I see thrown away on almost every cooking show!
We use peppers in various things. They appear in our spaghetti and our meatloaf among other dishes.
So I dug out my most favorite kitchen gadget (besides my Keurig-- who can argue with 30 second coffee?)
Introducing the Vidalia Chop Wizard!
And I went to town chopping the tops!
Then I measured 1/2 cup portions and put them in regular sandwich bags after labeling the date and marking that each bag was 1/2 cup.
THEN I put the sandwich bags in a large freezer bag. I do this for a few reasons. First, sometimes peppers and onions make your freezer stink. Secondly, freezer bags cost more than regular sandwich bags and I was putting a small amount in the bags to make it more convenient for grabbing a single bag. I didn't need to waste 5 larger freezer bags. Plus now my five bags are corralled in the craziness we call our freezer.
By the time I did this my peppers were boiled enough! I took each pepper cup out with my tongs and poured the extra water back into the pot.
Then I mixed the other ingredients into the rice to make the filling and filled the cups and topped them with cheese.
I had more filling then I needed, even after I made a small casserole for Xander (since he will not eat the peppers and cannot have cheese) so I froze the extra filling. Next time I buy peppers I can skip making the mixture!
I had extra browned hamburger so I put it in a container. It will be a starter for another meal. (Tacos? Spaghetti?)
After the stuffed peppers baked long enough to heat everything through and melt the cheese, I took them out of the oven.
Dinner was ready!
In the time it took me to make one meal, I also prepped the stuffing mixture for another meal, processed 2.5 cups of chopped peppers (from the tops), and browned meat to start another meal. All in ONE hour!
And I'm pleased to report that the vinyl gloves worked beautifully! No need for a side of Benadryl to be served with my stuffed bell peppers.
Now that is success!
~Stephanie
Thursday, July 18, 2013
The Georgia Peach makes Peach Jelly!
Last weekend I made my weekly run through the grocery salvage store. It's quickly becoming my favorite place to shop. I've gotten great deals there. You just have to look carefully at expiration dates and such although I don't buy much of anything with an expiration date. I have bought cases
But the true gem of shopping at that store is that they get a ton of produce in. I got flats of strawberries (12 cartons) for $1.50 each. Yes, they were super ripe. A few had a "bad" berry in it. But to be honest, I have had the same thing happen at other grocery stores while spending top dollar.
The thing about this store is that you never know what they will have.
This past weekend, peaches and peppers were the stars of the show. Peaches were .88/lb! The cheapest I've seen in the sales papers were .99 a lb and they were tiny and rock hard when I got to the store to check them out.
I quickly grabbed a produce bag and started picking through the peach bin. I got about 6 lbs of peaches. They smelled amazing but I decided that these weren't to eat fresh.
My very, very, very favorite kind of jelly/preserves/jam is PEACH. And I wanted to try my hand at making some jelly. One issue though, if I did the waterbath kind I had nothing to pull my jars out of boiling water with.
I asked around for a recipe and was told to follow the directions in the box of Sure Jell. There is a chart for different types of fruit and different ways to process it.
I didn't intend to get the low sugar kind. But oh well.
The first thing I did was wash and peel the peaches. I put the peels down the garbage disposal as I wondered if there was anything I could do with the peels. (Turns out there is!)
Then I put the peaches through my favorite kitchen gadget (well second to the Keurig!) our Vidalia Onion Chop Wizard.
Then I mixed the Sure Jell, sugar and water like the directions said and stirred, stirred, stirred waiting for the mixture to boil. It didn't look to appetizing.
Then I mixed in the fruit and stirred for about a minute. I ladled it into jars while being mindful of the "fill line" so that there was room for the jelly to expand in the freezer. (There were multiple warnings about making sure you allowed space. My jars had a marking for the "fill line.")
I sealed the jars and admired them on the counter. I had enough peaches for two batches of Sure Jell. It made 7.5 jars.
After 24 hours, the jelly had set and we moved one jar to the fridge where it will be good for 3 weeks. I put the rest in the freezer, where they will be good for a year. We already gifted a jar to one of Brandon's coworkers.
This was my first experience actually doing the jelly-making. I watched my aunt and mom often when I was little girl but I was only an observer. Next thing to tackle is water bath canning. Those jars won't take up room in the freezer. Thumbs up!
~Stephanie
But the true gem of shopping at that store is that they get a ton of produce in. I got flats of strawberries (12 cartons) for $1.50 each. Yes, they were super ripe. A few had a "bad" berry in it. But to be honest, I have had the same thing happen at other grocery stores while spending top dollar.
The thing about this store is that you never know what they will have.
This past weekend, peaches and peppers were the stars of the show. Peaches were .88/lb! The cheapest I've seen in the sales papers were .99 a lb and they were tiny and rock hard when I got to the store to check them out.
I quickly grabbed a produce bag and started picking through the peach bin. I got about 6 lbs of peaches. They smelled amazing but I decided that these weren't to eat fresh.
My very, very, very favorite kind of jelly/preserves/jam is PEACH. And I wanted to try my hand at making some jelly. One issue though, if I did the waterbath kind I had nothing to pull my jars out of boiling water with.
I asked around for a recipe and was told to follow the directions in the box of Sure Jell. There is a chart for different types of fruit and different ways to process it.
I didn't intend to get the low sugar kind. But oh well.
The first thing I did was wash and peel the peaches. I put the peels down the garbage disposal as I wondered if there was anything I could do with the peels. (Turns out there is!)
Then I put the peaches through my favorite kitchen gadget (well second to the Keurig!) our Vidalia Onion Chop Wizard.
Then I mixed the Sure Jell, sugar and water like the directions said and stirred, stirred, stirred waiting for the mixture to boil. It didn't look to appetizing.
Then I mixed in the fruit and stirred for about a minute. I ladled it into jars while being mindful of the "fill line" so that there was room for the jelly to expand in the freezer. (There were multiple warnings about making sure you allowed space. My jars had a marking for the "fill line.")
I sealed the jars and admired them on the counter. I had enough peaches for two batches of Sure Jell. It made 7.5 jars.
After 24 hours, the jelly had set and we moved one jar to the fridge where it will be good for 3 weeks. I put the rest in the freezer, where they will be good for a year. We already gifted a jar to one of Brandon's coworkers.
This was my first experience actually doing the jelly-making. I watched my aunt and mom often when I was little girl but I was only an observer. Next thing to tackle is water bath canning. Those jars won't take up room in the freezer. Thumbs up!
~Stephanie
Wednesday, July 17, 2013
Go Back to the Beginning
Ever since I finally found the perfect color for the fireplace, I've been on the hunt for the perfect gray for the walls in our living room.
Our fireplace is painted Seal by Martha Stewart.
Our living room walls were a yellowy-khaki color when we moved in. (We have yellowy-khaki, yellow, sherbet lime green, powder blue and white left from the previous owners. EVERYTHING needs paint!)
Grays are funny creatures. First, they have really showy undertones. Now look, I'm not fancy art person, but even *I* can see the undertones in the various grays we have tried.
Some looked blue, some looked purple, some even had a GREEN undertone. It was just weird, weird, weird! Some were silver and your really couldn't see a color in the bright daylight. It just gave a funny glow to the walls!
If gray paint swatches were money I'd be a rich, rich woman. I've grabbed a zillion grays during every home improvement store trip we've taken for a long, long time.
Nothing sang to me.
So then I thought.. Hmmmm.. maybe if I did that whole wall in the living room in Martha Stewart's Seal... maybe it would work. And I'd only need to paint the other three walls.
And I tried it. But it was no bueno. It's too much for our room.
So I left it. I periodically cruised different home blogs looking for THE perfect Gray. That corner of the room looked terrible and every now and then it really bugged me.
Especially when we hosted company one weekend. *blush*
Anyway, so I've been doing some smaller painting projects and using up some of my sample pots. Sample pots are the best thing ever! First, paint usually looks different than the card. Second, you can try it without huge commitment and third, they are cheap and work for small projects. Sample jars are usually less than $3!
So I was painting a wooden magazine holder I picked up at Goodwill that was $2.12 after the 50% discount. (They discount by sticker color here.)
I pulled out a sample that I had gotten color matched to Benjamin Moore's Revere Pewter.
Anyway, I've been painting this little piece off and on for several days.
Last night I was sitting in the living room moseying around Pinterest when I jumped up and practically ran to the garage. Brandon followed closely behind asking if there was something wrong.
I picked up my sample jar and came back to the living room where I asked Brandon, "Do you think this would work?"
He had the most bewildered look on his face. "All of that... was about paint?"
*blush* Yes dear.
He asked me to paint some on the walls in different areas.
And we really liked it. But it was night time and the lighting is bad in our living room. I couldn't help taking a picture though.
The dark gray on the left is the same color as our fireplace. Revere Pewter is next and then the white trim.
Tested on another wall. Next to the floor lamp. You can see the yellow-khaki that the walls currently are. Well.. most of them. LOL!
So we waited until morning to see it in daylight.
And I dare say, we LOVE it.
Wanna hear a funny story? This is the color I had picked for the foreclosure home that we gave up on. Seriously.... sometimes you just have to go back to the beginning.
Hopefully, we can carve out a bit of time to paint the walls. We have company coming at the beginning of next month. And I'd really appreciate not having to creatively crop pictures.
~Stephanie
Our fireplace is painted Seal by Martha Stewart.
Our living room walls were a yellowy-khaki color when we moved in. (We have yellowy-khaki, yellow, sherbet lime green, powder blue and white left from the previous owners. EVERYTHING needs paint!)
Grays are funny creatures. First, they have really showy undertones. Now look, I'm not fancy art person, but even *I* can see the undertones in the various grays we have tried.
Some looked blue, some looked purple, some even had a GREEN undertone. It was just weird, weird, weird! Some were silver and your really couldn't see a color in the bright daylight. It just gave a funny glow to the walls!
If gray paint swatches were money I'd be a rich, rich woman. I've grabbed a zillion grays during every home improvement store trip we've taken for a long, long time.
Nothing sang to me.
So then I thought.. Hmmmm.. maybe if I did that whole wall in the living room in Martha Stewart's Seal... maybe it would work. And I'd only need to paint the other three walls.
And I tried it. But it was no bueno. It's too much for our room.
So I left it. I periodically cruised different home blogs looking for THE perfect Gray. That corner of the room looked terrible and every now and then it really bugged me.
Especially when we hosted company one weekend. *blush*
Anyway, so I've been doing some smaller painting projects and using up some of my sample pots. Sample pots are the best thing ever! First, paint usually looks different than the card. Second, you can try it without huge commitment and third, they are cheap and work for small projects. Sample jars are usually less than $3!
So I was painting a wooden magazine holder I picked up at Goodwill that was $2.12 after the 50% discount. (They discount by sticker color here.)
I pulled out a sample that I had gotten color matched to Benjamin Moore's Revere Pewter.
Anyway, I've been painting this little piece off and on for several days.
Last night I was sitting in the living room moseying around Pinterest when I jumped up and practically ran to the garage. Brandon followed closely behind asking if there was something wrong.
I picked up my sample jar and came back to the living room where I asked Brandon, "Do you think this would work?"
He had the most bewildered look on his face. "All of that... was about paint?"
*blush* Yes dear.
He asked me to paint some on the walls in different areas.
And we really liked it. But it was night time and the lighting is bad in our living room. I couldn't help taking a picture though.
The dark gray on the left is the same color as our fireplace. Revere Pewter is next and then the white trim.
Tested on another wall. Next to the floor lamp. You can see the yellow-khaki that the walls currently are. Well.. most of them. LOL!
So we waited until morning to see it in daylight.
And I dare say, we LOVE it.
Wanna hear a funny story? This is the color I had picked for the foreclosure home that we gave up on. Seriously.... sometimes you just have to go back to the beginning.
Hopefully, we can carve out a bit of time to paint the walls. We have company coming at the beginning of next month. And I'd really appreciate not having to creatively crop pictures.
~Stephanie
Tuesday, July 16, 2013
Thrifting Makes Me a More Understanding Mama
It does.
Let me share a real life example:
~Stephanie
Let me share a real life example:
Disclaimer: I'm sure someone out there is tempted to say, "OH my children will never ruin anything." Here are my thoughts to that. Perhaps you have no children and no experience with children. Perhaps you are in denial. Or perhaps your precious child has never been rough with anything.
I was once a perfect parent too-- before I had children. I once had a child (two even!) that had never broken anything really until they were maybe 4ish and even then I am pretty sure it was an accident... Go on... keep telling everyone how perfect everything is. Either they can see through it or you'll humbled soon enough. And maybe they will be nice enough to laugh when you aren't around.
;)
I'm all about keeping things real!
Anyway, back to the topic at hand. I thrift a good bit especially here lately when I happen to have a bit more time on my hands than what I am used to.
We found an amazing neighborhood yard sale early in the season and got quite a few things in mint condition for cheap.
I bought a Mickey Mouse Clubhouse Book for $1. It retailed for $19.99. I happen to have two Mickey Mouse Clubhouse fanatics in my home so I scooped it up. No brainer.
Well.. imagine my surprise when I walked in the room during naptime and found this:
Yes. The child shall remain unnamed.
But let me tell ya. I was NOT pleased with what I saw. Books are treasured in our home. I was bummed. But I reacted a whole heap nicer than I would have if I had actually paid retail and it had only lasted less than a week in our home.
Ahem.
Anyway. I've noticed that an added plus of thrifting is that I'm not near as upset when things are broken or even abused. Yes, I still taught my son that we should take care of our things and that we shouldn't tear things up.
Heck.. we even got a little religious teaching in when the same son said, "You can fix it? You make it new? All better?"
Honey.. only God can make all things new again. He can even make our hearts new. And thank God for that!
~Stephanie
Monday, July 15, 2013
The Gym- A 6 month check in
Brandon and I have steadily been using our gym membership. I'm so impressed. This is the longest we have stuck with a gym membership while actually using it!
My weight has fluctuated alot with my illness. :( Several weeks of steroids and being told I couldn't work out took a toll, not to mention, I started to stress eat.. again.
At first I was reluctant to return to the gym. Then I finally did it (with blessing from my medical team) and I was really shocked how well I did when I took the ActivTrax assessment again. I was fatigued but stayed at the same settings for almost all of my exercises. I'm trying to think if any of them changed and can't think of any, but don't want to be untruthful.
I've started checking in weight wise and I'm not seeing much progress... but then I'm also having symptoms of low vitamin D again. :( I should have that level redrawn. My energy and hair both improved on it. And it seemed like the weight was melting off. I also haven't been logging all of my food... I should get back to that!
I am feeling much better and am starting to notice some changes in my body. My arms are more toned, and I feel stronger when I lift children and other things. I sleep better at night when we go to the gym. My energy level is better and most of all, my stress management is amazingly better!
I am a bit more balanced now with my gym commitment than I was in the very beginning. Most of that is because I have other things I really want to get done this summer and I've been spending time on house projects (painting, painting, painting.) Right now I'm getting Friday, Saturday, Sunday and Monday in with Brandon. But I should really do something Tuesday-Thursday during the day. Maybe I should just schedule Wednesday mornings as a regular gym time.
The staff has always been helpful and polite except for one circumstance that we dealt with recently but that was dealt with swiftly.
The gym has become a comfortable place for our family. The children ADORE the childcare workers and really appreciate their time in the kid's zone and Mommy and Daddy greatly appreciate two hours of adult time. I don't feel as intimidated as I used to when I work out and I have quickly learned my way around the machines. A few days ago, one of the personal trainers made a comment that I always have really good form and THEY can see how hard I work. That made me feel good. :)
We'll see where I am in another 6 months or so. I'm definitely not where I want to be, but I'm certainly closer than when I began in January.
~Stephanie
Pssst... I actually log my gym time here.
My weight has fluctuated alot with my illness. :( Several weeks of steroids and being told I couldn't work out took a toll, not to mention, I started to stress eat.. again.
At first I was reluctant to return to the gym. Then I finally did it (with blessing from my medical team) and I was really shocked how well I did when I took the ActivTrax assessment again. I was fatigued but stayed at the same settings for almost all of my exercises. I'm trying to think if any of them changed and can't think of any, but don't want to be untruthful.
I've started checking in weight wise and I'm not seeing much progress... but then I'm also having symptoms of low vitamin D again. :( I should have that level redrawn. My energy and hair both improved on it. And it seemed like the weight was melting off. I also haven't been logging all of my food... I should get back to that!
I am feeling much better and am starting to notice some changes in my body. My arms are more toned, and I feel stronger when I lift children and other things. I sleep better at night when we go to the gym. My energy level is better and most of all, my stress management is amazingly better!
I am a bit more balanced now with my gym commitment than I was in the very beginning. Most of that is because I have other things I really want to get done this summer and I've been spending time on house projects (painting, painting, painting.) Right now I'm getting Friday, Saturday, Sunday and Monday in with Brandon. But I should really do something Tuesday-Thursday during the day. Maybe I should just schedule Wednesday mornings as a regular gym time.
The staff has always been helpful and polite except for one circumstance that we dealt with recently but that was dealt with swiftly.
The gym has become a comfortable place for our family. The children ADORE the childcare workers and really appreciate their time in the kid's zone and Mommy and Daddy greatly appreciate two hours of adult time. I don't feel as intimidated as I used to when I work out and I have quickly learned my way around the machines. A few days ago, one of the personal trainers made a comment that I always have really good form and THEY can see how hard I work. That made me feel good. :)
We'll see where I am in another 6 months or so. I'm definitely not where I want to be, but I'm certainly closer than when I began in January.
~Stephanie
Pssst... I actually log my gym time here.
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